Meadowsweet - 100G

Features

Description

Meadowsweet is a gently dried herb from Filipendula ulmaria , with a honeyed meadow aroma and softly bitter floral notes. Traditionally favoured in European herbalism, it is often prepared as an after-meal tea and used in calm, everyday digestive-support blends. Meadowsweet is traditionally regarded as carminative, astringent, antacid and anti-inflammatory, making it useful in gentle comfort routines.

It pairs well with mint, lemon balm and chamomile for a soft, balanced herbal cup. Why we love it: Meadowsweet brings a light countryside aroma and gentle floral-bitter note to herbal teas. It is easy to sip, blends beautifully with calming herbs and works well in simple after-meal routines. Key Properties Botanical Name: Filipendula ulmaria Also Known As: Goatsbeard Form: Dried herb Aroma: Honeyed, meadow-like and softly floral Flavour Profile: Floral, gently bitter and lightly astringent 100% Natural Food Grade Vegan Friendly Profile: Traditionally carminative, astringent, antacid and anti-inflammatory Suitable For: Herbal Tea, After-Meal Blends, Evening Blends And Kitchen-Apothecary Recipes Storage: Store in a cool, dry place away from light and moisture What It's Used For After-meal herbal teas for a settled, comfortable feel Calm evening blends with chamomile or lemon balm Gentle digestive-support routines Queasy moments and post-meal comfort Floral-bitter notes in kitchen-apothecary recipes Seasonal comfort teas during cooler weather Everyday herbal blends needing a soft meadow-floral profile Who It's For This Product Is For: Herbal tea users wanting a gentle floral-bitter herb People preparing after-meal digestive comfort blends Makers blending calming teas with chamomile, mint or lemon balm Those wanting a classic European herb for everyday routines This Product Is Not For: People sensitive to aspirin or salicylates People wanting a strongly sweet tea herb Children with salicylate sensitivity unless professionally advised Use as a substitute for professional care for pain, inflammation, digestive disease or chronic conditions How To Use As a Tea: Add 1-2 teaspoons herb to 1 cup, 250 ml, freshly boiled water.

Infusion Method: Cover while steeping, infuse for 10-15 minutes, then strain. Suggested Intake: Enjoy up to 3 times daily, unless otherwise advised by a qualified professional. Taste Tip: Drink plain or add a little honey and lemon if desired. Blending Tip: Pair with mint, lemon balm or chamomile for a balanced cup.

Safety Instructions Avoid during pregnancy Do not use if sensitive to salicylates or aspirin-like compounds Seek advice before use if breastfeeding Consult a healthcare professional before use if you have a medical condition or take medication Seek advice before use if taking anticoagulant medication, aspirin, NSAIDs or blood-thinning medication Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What does Meadowsweet taste like?

A: It has a honeyed, meadow-floral flavour with soft bitterness and light astringency. Q: What is Meadowsweet traditionally used for? A: It is traditionally used in after-meal teas, digestive comfort routines and gentle inflammatory-comfort blends. Q: Does Meadowsweet contain salicylates? A: Yes, meadowsweet naturally contains salicylate-type compounds, so avoid it if sensitive to aspirin or salicylates.

Q: What does Meadowsweet blend well with? A: It blends well with mint, lemon balm and chamomile.